Quinta das Camélias – National Touriga
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Information
IDENTIFICATION
Name: Quinta das Camélias Touriga-National Red Wine 2012 Denomination of Origin: Dão
Producer: Jaime de Almeida Barros
QUALITY FACTORS
Climate: Mediterranean
Soil: Predominantly schist with granite outcrops Caste: 100% Touriga Nacional
WINE TECHNOLOGY
Type of Plantation: Density from 3500 to 4000 feet per hectare Type of Pruning: Double cord, Single cord and Guyot
Driving Type: Upward vertical monoplane Yield per hectare (ton / h): 5 ton. of grapes per hectare
ENOLOGICAL TECHNOLOGY
Type: Classic with skin maceration
Fermentation: With controlled temperature up to 28ºC for 8 days
INTERNSHIP
10 months in French oak average toast
ANALYTICAL PARAMETERS
Alcoholic content: 13.7% v / v Volatile acidity: 0.66 g / L Total acidity: 5.64 g / L Dry extract: 30.0 g / L Reducing sugars: 2.6 g / L Ph: 3, 63
ORGANOLEPTIC TEST
Appearance: Brilliant
Color: It shows a concentrated grená color, with expression of bright purple nuances
Aroma: It presents high fineness of notes violet and bergamot allied to plum expressions with soft balsamic traces. Very elegant and exquisite, highlighting the authenticity of the breed. Flavor: It is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish.
SKILLS
It should be served at 16 to 18ºC with red meat and strong cheeses. It is a wine that can be stored for more than 20 years.
QUANTITIES
8,588 bottles
ENOLOGIST
Carlos Silva
