Quinta das Camélias – Syrah
Gallery
Information
IDENTIFICATION
Name: Quinta das Camélias Syrah Red Wine 2015 Denomination of Origin: Regional Terras do Dão Producer: Jaime de Almeida Barros
QUALITY FACTORS
Climate: Mediterranean
Soil: Predominantly schist with granite outcrops Caste: 100% Syrah
WINE TECHNOLOGY
Type of Plantation: Density from 3500 to 4000 feet per hectare Type of Pruning: Double cord, Single cord and Guyot
Driving Type: Upward vertical monoplane Yield per hectare (ton / h): 5 ton. of grapes per hectare
ENOLOGICAL TECHNOLOGY
Type: Classic with skin maceration
Fermentation: With controlled temperature up to 28ºC for 8 days
INTERNSHIP
6 months in French and American oak average toast
ANALYTICAL PARAMETERS
Alcoholic content: 13.6% v / v Volatile acidity: 0.60 g / L Total acidity: 5.59 g / L Dry extract: 30.7 g / L Reducing sugars: 1.2 g / L Ph: 67
ORGANOLEPTIC TEST
Appearance: Brilliant
Color: Deep ruby
Aroma: Notes of ripe red fruit with evidence of red currant, blackberry and jam complexion complexed by nuances of vanilla, praline and toasted.
Flavor: Round and soft, broad, with good balance of tannins and structure, caste characteristics. Reveals creased character with long and persistent ending.
SKILLS
It should be served at 16 to 18ºC with red and baked meat dishes. It is a wine that can be stored for more than 7 years.
QUANTITIES
10,616 bottles
ENOLOGIST
Carlos Silva
