Quinta das Camélias – Reserve
Gallery
Information
IDENTIFICATION
Name: Quinta das Camélias Reserva Red Wine 2012 Denomination of Origin: Regional Terras do Dão Producer: Jaime de Almeida Barros
QUALITY FACTORS
Climate: Mediterranean
Soil: Predominantly schist with granite outcrops Casta: Touriga Nacional, Alfrocheiro and Tinta Roriz
WINE TECHNOLOGY
Type of Plantation: Density from 3500 to 4000 feet per hectare Type of Pruning: Double cord, Single cord and Guyot
Driving Type: Upward vertical monoplane Yield per hectare (ton / h): 5 ton. of grapes per hectare
ENOLOGICAL TECHNOLOGY
Type: Classic with skin maceration
Fermentation: With controlled temperature up to 28ºC for 8 days
INTERNSHIP
6 months in French and American oak average toast
ANALYTICAL PARAMETERS
Alcohol content: 13.8% Vol.
Acidity volatile: 0.67 g / L Total Acidity: 5.63 g / L Dry extract: 31.5 g / L Reducing sugars: 1.1 g / L pH: 3.68
ORGANOLEPTIC TEST
Appearance: Brilliant
Color: It reveals a deep red color with purple reflections. Aroma: The aroma is very delicate with good presence of notes of black plum, bergamot and violet, married with shades of fine vanilla, cocoa and spices.
Flavor: It is shown full and round in the mouth, with good presence of silky tannins from the tastings and oak that give it personality and distinction.
SKILLS
It should be served at 16 to 18ºC to accompany red and roast meat deliveries. It is a wine that can be stored for another 20 years.
