Information

IDENTIFICATION

Name: Cabeço do Mocho Dão White wine 2015 Denomination of Origin: Dão
Producer: Jaime de Almeida Barros

QUALITY FACTORS

Climate: Mediterranean
Solo: Granitic
Altitude: 400 m
Caste: Encruzado and Malvasia-Fina

ENOLOGICAL TECHNOLOGY

Type: Classical open spout with decanting
Fermentation: With controlled temperature up to 15 º C. for 3 weeks

ANALYTICAL PARAMETERS

Alcoholic content: 13.5% v / v Volatile acidity: 0.36 g / L Total acidity: 6.47 g / L Total dry extract: 19.6 g / L Reducing sugars: 0.8 g / L pH: 3 , 03

ORGANOLEPTIC TEST

Appearance: Crystal
Color: It shows a magnificent citrus color with greenish reflections. Aroma: Very young and fresh with notes of orange blossom with soft notes of lime and anona.

Flavor: It reveals a rich acidity and good volume of mouth, of a creased character, expresses singular minerality, refinement and personality. Has a long and persistent finish

SKILLS

It should be served at 12 º to accompany fish dishes or simply in good times of conviviality.
It is a wine that can be stored for another 4 years

AMOUNT

8000 bottles

Enologist

Carlos Silva

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