Yellow Cheese Beira Baixa DOP

Information

Hard cheese, semi hard cheese or semi soft, slightly yellowish, with some irregular holes, obtained by draining of the curd after coagulation of raw sheep’s milk on its own, or a mixture of sheep and goat per share of animal rennet and from the demarcated region. Crust color straw yellow to dark yellow uniform, semi-hard consistency, well-formed, thin and whole.